Christmas yule log | Τιμολέων Διαμαντής
Christmas yule log recipe from Τιμολέων Διαμαντής | Fluffy sponge, rich cream filling, and elegant decoration for a festive treat.
Ingredients
- 4 medium size eggs
- 160 grams granulated sugar
- 60 grams self-rising flour
- 40 grams cocoa
- vanilla aroma
- a bit of salt
- a bit of powdered sugar
- sunflower oil
- 250 grams vegetable cream
- 1 teaspoon of cocoa
- zest of a mandarin
- mandarin liqueur
- a bit of baking chocolate
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