Filipino Ukoy Recipe | Saveur
New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.
Ingredients
- ¼ cup all-purpose flour
- 1 cup cornstarch
- 1–2 tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 1 tsp. achuete (annatto seed) powder
- 2 cups peeled, coarsely grated sweet potatoes
- 1 cup small, peeled shrimp, plus more for topping
- ½ cup Chinese chives, sliced in 1-in. lengths
- Neutral oil, for frying
- Spiced sukang maasim (cane vinegar), for dipping
More Like This
Ukoy Recipe - A Delicious Filipino Shrimp Fritter
excitedfood.com
Foryoueats: Ukoy (Filipino Shrimp And Vegetable Fritters)
foryoueats.com
Filipino Shrimp and Vegetable Fritters - Maricel's Kitchen
maricelskitchen.com
Filipino Crispy Ukoy (Shrimp Fritters) – Cook n' Share
cooknshare.com
5 Ingredient Ukoy (Shrimp & Veggie Fritters) - The Whole30® Program
whole30.com
Filipino Anchovies Fritters (Ukoy Na Dilis) | Asian Inspirations
asianinspirations.com.au
Shredded Sweet Potato and Carrot Fritters (Ukoy) Recipe | Epicurious
epicurious.com
Crispiest Shrimp Okoy (Shrimp Fritters) - PinoyBites
pinoybites.com