Teriyaki Pork & Vegetable Stir-Fry | Canadian Living

Name: Teriyaki Pork & Vegetable Stir-Fry | Canadian Living
Ingredients: 1/4 cup sodium-reduced soy sauce; 3 tablespoons brown sugar; 3 tablespoons unseasoned rice vinegar; 2 teaspoons cornstarch; 2 cloves garlic , finely chopped; 2 teaspoons grated fresh ginger; 1 tablespoon vegetable oil; 1 pork tenderloin , halved lengthwise and cut in 1/2-inch-thick slices (about 450 g); 2 sweet yellow or orange peppers , cut in 1-inch squares; 1 head broccoli , cut in small florets; 2 green onions , chopped (optional); Calories 290; Total fat 8 g; Saturated fat 2 g; Cholesterol 70 mg; Sodium 680 mg; Total carbohydrate 26 g; Fibre 5 g; Sugars 15 g; Protein 29 g; Iron 2.7 mg

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Ingredients

1/4 cup sodium-reduced soy sauce
3 tablespoons brown sugar
3 tablespoons unseasoned rice vinegar
2 teaspoons cornstarch
2 cloves garlic , finely chopped
2 teaspoons grated fresh ginger
1 tablespoon vegetable oil
1 pork tenderloin , halved lengthwise and cut in 1/2-inch-thick slices (about 450 g)
2 sweet yellow or orange peppers , cut in 1-inch squares
1 head broccoli , cut in small florets
2 green onions , chopped (optional)
Calories 290
Total fat 8 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 680 mg
Total carbohydrate 26 g
Fibre 5 g
Sugars 15 g
Protein 29 g
Iron 2.7 mg