Quick Hollandaise Sauce

Name: Quick Hollandaise Sauce
Ingredients: 3 egg yolks; 1 Tablespoon(s) lemon juice or more as desired for flavor; 1 Teaspoon(s) Dijon mustard; ¼ Teaspoon(s) salt; ½ Cup(s) unsalted butter or ghee, or more for a thinner consistency, melted and hot

wildaja.com

Discover the magic of our Hollandaise sauce – a blend of buttery goodness and zesty flair. Perfect for adding a touch of culinary enchantment to your dishes – egg Benedict, salmon, or plant-based...

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Quick Hollandaise Sauce

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Ingredients

3 egg yolks
1 Tablespoon(s) lemon juice or more as desired for flavor
1 Teaspoon(s) Dijon mustard
¼ Teaspoon(s) salt
½ Cup(s) unsalted butter or ghee, or more for a thinner consistency, melted and hot