Mushroom, spinach and sweet potato frittata | Cooking Lovers
We worked to improve the original recipe with mushroom, spinach, and sweet potato to make this frittata tastes even better
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Ingredients
- Red onion 1/2
- Extra virgin olive oil
- Sweet potato 1
- Shiitake mushrooms 100 g
- Oyster mushrooms 100 g
- Spinach 80 g
- Eggs 3
- Semi-skimmed milk 120 ml
- Salt and pepper
- Thyme
- Mozzarella 1
- Fresh parsley
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