Sticky Hispi Cabbage With Crispy Shallots | SheerLuxe
Hispi cabbage is such a great ingredient and this recipe involves pan-frying it in brown butter and then coating it with a sorrel hoisin sauce. The cabbage leaves get lovely and glazed and slightly...
Ingredients
- 2 tbsp of vegan block butter
- 1 hispi (sweetheart) cabbage, halved lengthways
- 2 garlic cloves
- 1 splash of vegetable stock
- 1 x quantity Sorrel Hoisin Glaze
- 1 sliced red chilli
- 1 handful of crispy shallots
- Salt
- 400ml of sorrel soft drink
- 1 scotch bonnet
- 4 allspice berries
- 100ml of hoisin sauce
More Like This
Charred Hispi Cabbage with Harissa Lentils | BOSH!
bosh.tv
Charred Hispi Cabbage Recipe | olivemagazine
olivemagazine.com
Cabbage Hispi Recipe | Buttered Pointy-Headed Cabbage Recipe - COOK.ME
cook.me
Roasted hispi cabbage with a garlic & chilli crumb - Good Food Middle East
bbcgoodfoodme.com
Pan-Roasted Hispi Cabbage Recipe - Great British Chefs
greatbritishchefs.com
Roasted hispi cabbage with a garlic & chilli crumb recipe | Good Food
bbcgoodfood.com
Roasted Hispi Cabbage with Garlic Tahini Sauce Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Pan-fried hispi cabbage with tahini sauce - an amazing side dish
ohmydish.com