Charred Hispi Cabbage with Harissa Lentils | BOSH!
Often underestimated in the kitchen, the humble cabbage is a super versatile and easy ingredient to cook with. We’ve caramelised ours to bring out its natural sweetness and basted it in plant-based...
Ingredients
- 4 tbsp olive oil
- 2 hispi cabbage
- 50g plant-based butter
- 1 red onion
- 2 cloves of garlic
- 1 tbsp tomato paste
- 2 tbsp rose harissa paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 500g cherry tomatoes
- 250g puy lentils
- 250ml water
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