Beef Rouladen
This is German specialty that uses a tough cut of meat and turns it into a meal fit for a feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 ½ lbs flank steak
- 4 slices thin bacon, cut in half
- 3 dill pickles, thinly sliced lengthwise
- 1/4 cup yellow mustard
- 1 teaspoon marjoram
- Sea salt and black pepper
- 2 teaspoons vegetable oil
- 2 cups beef broth
- 1 tablespoon flour
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