Watercress Salad with Grilled Scallops and Orange Dressing Recipe | Dressing Recipes Online

Ingredients

• Salad:
• 4 cups chopped watermelon
• 1 tub (8 oz) bocconcini cheese, drained, halved
• 2 cups arugula
• 1/4 cup Kalamata olives
• 1/3 cup pomegranate seeds
• 2 tbsp toasted pine nuts
• Mint Dressing:
• 1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil
• 2 tbsp lemon juice
• 1 tbsp shallot, minced
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• Pinch cayenne pepper (optional)
• 1/3 cup finely chopped fresh mint