Scallop and Watercress Salad -
Delicious scallops paired with watercress, fennel salad, and prosciutto in a vibrant salad. Perfect for a light and flavorful meal.
Ingredients
- 120g Watercress
- 2g micro coriander cress (if you can’t find this can substitute for a handful of fresh coriander, roughly chopped)
- 2 long shallots
- 16 king scallops
- 120g baby plum tomatoes
- 12 slices San Daniele prosciutto
- 1 tbsp olive oil
- 2 ½ tsps. caster sugar
- 30ml golden malt vinegar
- 200g fennel (about one bulb)
- 1 orange
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