James’ Easy Paella – 2022 Improved! – The Easiest Way To Cook Great Food

Ingredients

• 800g Paella Rice - Bomba!
• 400g x Boneless Chicken Thighs - Cut in to bite sized chunks
• 8 x Chicken Drums
• 12 x King Prawns - Peeled
• 20 Clams in shells - Optional
• 150g x Fresh Mussels in shells
• 200g Chorizo - Diced
• 150g Mixed Seafood
• NEW: For "sofrito" - 3 or 4 Large Vine Ripe Tomatoes - Chopped
• 6 x Cloves of Fresh Garlic - Crushed
• 1 Large Onion - Finely Chopped
• 1 x Red Bell Pepper - Sliced
• Large Pinches of Saffron - Soaked in stock
• 80g Fine Beans - Chopped to 2" sticks
• 1 x tsp Turmeric
• 2tsp Sweet Paprika
• 100ml of White Wine
• 3L Hot Chicken Stock
• Plain Flour
• Salt & Pepper
• Spanish Olive Oil
• A Bunch of Flat Leaf Parsley - Chopped
• 2 x Lemons - Cut into wedges
• 2 x Sprigs of Fresh Rosemary