Low FODMAP Frozen Chocolate-Dipped Peanut Butter Banana Bites
Low FODMAP Frozen Chocolate-Dipped Peanut Butter Banana Bites are dairy-free, gluten-free & easy to make! Almond milk yogurt works perfectly.
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Cooking tools:
- Cookie scoop
- Baking sheet
- Parchment paper
- Aluminum foil
- Freezer
- Microwave
- Mixing bowl
- Fork
- Dipping cup
- Airtight container
Ingredients
- 2 medium-sized (190 g) ripe bananas
- ¼ cup (57 g) Kite Hill Plain Unsweetened Almond Milk Yogurt
- ¼ cup (64 g) natural peanut butter, (stirred and loose)
- 8 ounces (225 g) semisweet chocolate, about 50% cacao mass, chopped ((we use dark chocolate that does not contain dairy))
- 2 teaspoons refined coconut oil
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