Beef Goulash | Recipe | Simply Beef & Lamb
Classic piquant goulash with paprika, caraway and tomatoes. Quick to prepare then a slow cook for the beef braising or stewing cubes. Serve with sour cream for
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Baking dish
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Ladle
- Serving bowl
- Pot
- Colander
Ingredients
- 450g lean boneless shin, stewing or braising beef, cut into 2.5cm/1inch cubes
- 2 tablespoons sunflower oil
- 2 large onions, peeled and sliced
- 2 garlic cloves, peeled and crushed, optional
- 1 tablespoon sweet ground paprika
- 1 teaspoon caraway seeds
- 1 bay leaf
- 600ml good, hot beef stock
- 1 x 400g can chopped tomatoes
- 1 tablespoon tomato purée
- 1 tablespoon cornflour
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