Beef goulash with steamed green beans | Australian Beef - Recipes, Cooking Tips and More

Beef goulash with steamed green beans | Australian Beef - Recipes, Cooking Tips and More

www.australianbeef.com.au

Method - Place beef, paprika, chilli, caraway and flour in a large snap lock bag. Season and toss well to coat.

View full recipe on www.australianbeef.com.au

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Cooking tools:

  • Zip-top bag
  • Dutch oven
  • Stove
  • Oven
  • Plate
  • Pot
  • Steamer basket
  • Chef's knife
  • Cutting board

Ingredients

  • 800g beef chuck steak, diced into 4cm pieces
  • 1 ½ tbsp sweet paprika
  • ½ tsp dried chilli flakes
  • 2 tsp caraway seeds
  • ¼ cup plain flour
  • 2 tbsp olive oil
  • 2 brown onions, thinly sliced
  • 2 cups (500ml) salt-reduced beef stock
  • 8 chat potatoes, quartered
  • 1/2 bunch kale, stems removed, leaves shredded
  • Steamed green beans, sour cream, finely chopped chives, lemon wedges, to serve

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