Mashed Yams with Bacon & Sage - Dinner Recipe | BCLIQUOR
Mashed yams with crispy bacon and sage—serves 8-10, perfect side dish. Rich flavor and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 4 large yams, peeled and left whole
- 6 rashers thick-cut bacon, cut into 1-in (2.5 cm) pieces
- 10 fresh sage leaves
- 2 tbsp (30 ml) butter
- salt and pepper, to taste
More Like This
Mashed Yams with Sage - Culinary Medicine Home
mds.culinarymedicine.org
Mashed Yams with Green Onions and Sage - Culinary Medicine Home
mds.culinarymedicine.org
Mashed Yams with Green Onions and Sage - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasted Yam Soup with Bacon Bits - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Delicious and comforting sweet yams coated in a rich caramel glaze.
michiganplum.org
Coconut Mashed Yams - Food Literacy Center
foodliteracycenter.org
Beer Braised Cabbage with Bacon — YoungstownRecipes.com
youngstownrecipes.com
Roasted Yams Recipe | Say Mmm
saymmm.com