Antipasto bread - Astray Recipes

Antipasto bread - Astray Recipes

www.astray.com

On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loa

View Original

Share this recipe:

Ingredients

  • 2 Loaves frozen bread dough thawed
  • 1 Jar mixed colored peppers in oil
  • 1 Egg slightly beaten
  • ½ pounds Provolone sliced
  • ¼ pounds Salami
  • ¼ pounds Pepperoni
  • Oregano

More Like This