Antipasto bread - Astray Recipes
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loa
Ingredients
- 2 Loaves frozen bread dough thawed
- 1 Jar mixed colored peppers in oil
- 1 Egg slightly beaten
- ½ pounds Provolone sliced
- ¼ pounds Salami
- ¼ pounds Pepperoni
- Oregano
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