Braided Spaghetti Bread | Just A Pinch Recipes

Ingredients

• 1 - loaf rhodes bread dough, thawed to room temp.
• 6 ounce(s) spaghetti, cooked
• 1 cup(s) thick spaghetti sauce (i used more)
• 8 ounce(s) mozzarella cheese, cut into 1/2-inch cubes
• 1 - egg white
• 1/2 pound(s) sausage, cooked
• - parmesan cheese
• - parsley flakes