Kurumba Veli | I've Been Cooking
Kurumba Veli is a refreshing Maldivian curry made with tender coconut, lime, and a blend of spices seasoned with fish and mint, offering a tropical taste experience.
Keywords
- Kurumba Veli
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kurumba (Tender Coconut) - 2 cups, grated
- Lime - 1, juiced
- Green Chili - 2, finely chopped
- Red Onion - 1, finely sliced
- Salt - to taste
- Fresh Mint Leaves - a handful, chopped
- Coconut Milk - 1/2 cup
- Curry Leaves - a small bunch
- Tuna Flakes - 1/2 cup, optional
- Maldive Fish - 2 tablespoons, optional
- Coconut Oil - 1 tablespoon
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