Chilli and Lime Salmon | Santa Maria
Light, healthy and quick salmon recipe using our Peruvian Chilli & Lime Extra Fine Selection Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santamariaworld.com.
Ingredients
- 500 g Fresh Salmon Fillet
- 2 tbsp Santa Maria Peruvian Chilli & Lime
- 250 g Cherry tomatoes
- 20 g Fresh dill
- 3 Spring onions, finely sliced
- 1 tbsp Santa Maria Peruvian Chilli & Lime
- 1 tbsp Olive oil
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