Salmon with parsley & Chilli | Recipe from Santa Maria
Recipe for a creamy oven baked salmon with an extra flavoursome boom from chilli explosion.
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Ingredients
- 1 fennel
- 1 onion
- 1 garlic clove
- 1 tbsp cooking oil
- 2 1/2 tbsp fish stock
- 250 ml water
- 2 tbsp white wine vinegar
- 300 ml cream
- 200 ml milk
- 300 ml crème fraiche
- 30 g flat leaf parsley
- 1 1/2 tbsp Santa Maria Chilli Explosion
- 500 g salmon fillets
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