Kimchi — Easy Korean Recipe | Petite Gourmets
Traditional Korean kimchi recipe with napa cabbage, gochugaru, and fermented vegetables. Probiotic-rich, spicy side dish perfect with rice and Korean meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cabbage
- 1 cup sea salt
- 5 cups water
- 1 lb radish
- 1 pear
- 3 scallion
- 1 cup chili flakes
- 3 tbsp fish sauce
- 4 cloves garlic
- 1 tsp fresh root ginger
- 1 tsp sesame
More Like This
Slightly More 'Traditional' Korean Kimchi
mealgarden.com
Homemade Kimchi Recipe | SideChef
sidechef.com
Kimchi Recipe | Korean Recipes | PBS Food | PBS Food
dipsy.pbs.org
Recipe for traditional Korean Kimchi - homecooked.cz
homecooked.cz
Best Kimchi Recipe
cookwithnabeela.com
Quick Kimchi Recipe | Epicurious
epicurious.com
Kimchi — Korean Kitchen
korean.kitchen
Kimchi Recipe - Cook Your Yummy Cuisine
cookyouryum.com