Slightly More 'Traditional' Korean Kimchi
Discover the traditional flavor of Korean Kimchi with Napa cabbage, ginger, and chili powder, brined and fermented for a tangy, spicy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cabbage Napa cabbage, raw
- 1/4 cup Sea Salt
- 8 cups Water
- 2 piece, 2-inch Ginger root
- 2 small Pear, asian
- 2 bulb Garlic
- 1 tsp Korean chili powder
- 1/4 cup Tamari, gluten free, reduced sodium
- 2 medium Carrots
- 2 medium Radish, daikon
- 4 green onion (stem) Green onion
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