Swiss Roll with Cultured Cream
A Swiss Roll is a type of rolled sponge cake that is filled with whipped cream, jam, or icing. Despite its name, it is believed to have originated elsewhere in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.culturedfoodlife.com.
Ingredients
- ¾ cup Einkorn All-Purpose Flour
- ⅓ cup Dutch-processed cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon Celtic Sea Salt
- 4 large eggs, divided
- ¾ cup Monk Fruit Sweetener (or you can use coconut sugar)
- 5 tablespoons Yogurt strained
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1¼ cups heavy whipping cream, cold
- 4 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon Celtic Sea Salt
- 1 cup Sweet Yogurt Cream
- ½ tablespoon powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Roll Recipe: Delight in Every Bite - Great Food Ireland
greatfood.ie
Chocolate Swiss Roll | Recipe Cart
getrecipecart.com
SWISS JAM ROLLS RECIPE IDEA – Kissan International
kissan.ca
Chocolate Swiss Roll (Easy, Classic, Impressive Rolled Cake Recipe)
zestplate.com
Swiss Roll Sponge Cake
bakelsusa.com
Swiss Roll Recipe | Arla UK
arlafoods.co.uk
Chocolate Swiss Roll Cake ? Recipe
club.cooking
Chocolate Swiss roll: A match made with chocolate and cream
thesouthafrican.com