Chocolate Swiss Roll (Easy, Classic, Impressive Rolled Cake Recipe)
This chocolate Swiss roll is a classic rolled cake with a tender chocolate sponge and sweet whipped cream filling. Impressive to look at, easier to make than it appears, and completely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Jelly roll pan
- Parchment paper
- Kitchen towel
- Oven
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Refrigerator
- Cooling rack
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1/2 cup all-purpose flour.
- 1/4 cup cocoa powder.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 4 large eggs.
- 1/2 cup granulated sugar.
- 2 tablespoons melted butter.
- 1 teaspoon vanilla extract.
- 8 ounces cream cheese, softened.
- 1 cup powdered sugar.
- 4 tablespoons butter, softened.
- 2/3 cup chocolate chips.
- 2 tablespoons heavy cream.
- 4 tablespoons powdered sugar.
- 3-4 tablespoons milk.
- 2 tablespoons powdered sugar for dusting.
More Like This
Chocolate Swiss Roll Cake ? Recipe
club.cooking
Chocolate Swiss Roll | Recipe Cart
getrecipecart.com
Chocolate Swiss Roll Recipe | Recipe Cart
getrecipecart.com
Chocolate Swiss Roll Recipe
acadofchoc.com
Chocolate Swiss Roll Cake — Easy European Recipe
petitegourmets.com
Perfect Chocolate Swiss Roll Recipe - Homemade Classic Cake
recipesbyclare.com
Chocolate Swiss Roll Cake | Recipe Cart
getrecipecart.com
Chocolate Swiss Roll – Tagged ""
bakerssecret.com