Roasted Vegetable Risotto | Bonsan Absolutely Vegan

Name: Roasted Vegetable Risotto | Bonsan Absolutely Vegan
Ingredients: 1 small butternut squash peeled and chopped into 1-inch cubes; 2 parsnips peeled and chopped into small cubes; 2 carrots peeled and chopped into small cubes; 2 sprigs of rosemary; 3 sprigs thyme; Salt & pepper 1 tbsp dairy free spread; 1 white onion; 4 garlic cloves; 1 tbsp chopped rosemary and thyme; Juice of half a lemon; 1 tbsp balsamic vinegar; 200g risotto rice; 250ml vegan white wine; 500ml veg stock; 1 tbsp Bonsan almond crème spread – original Garnish with fresh chives and a side salad

bonsan.co.uk

Fragrant, creamy and super satisfying.

View full recipe on bonsan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.

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Ingredients

1 small butternut squash peeled and chopped into 1-inch cubes
2 parsnips peeled and chopped into small cubes
2 carrots peeled and chopped into small cubes
2 sprigs of rosemary
3 sprigs thyme
Salt & pepper 1 tbsp dairy free spread
1 white onion
4 garlic cloves
1 tbsp chopped rosemary and thyme
Juice of half a lemon
1 tbsp balsamic vinegar
200g risotto rice
250ml vegan white wine
500ml veg stock
1 tbsp Bonsan almond crème spread – original Garnish with fresh chives and a side salad