Lentil Carrot Cakes with Zucchini Sauce – LIVWELL

Ingredients

• 4 cups peeled and roughly diced carrots
• 1 bottle LIVWELL Zuchinni and Lemon Sauce
• 1 ¼ cup red lentils, thoroughly rinsed
• 2 cups water
• 1 cup old-fashioned rolled oats, divided
• 3 cloves garlic, smashed and peeled
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 2 teaspoons sea salt
• 1/4 freshly ground black pepper, to taste
• 1 cup Spinach or Tuscan Kale, chopped
• ½ cup raw pepitas, shelled pumpkin seeds
• 1 tsp fresh rosemary
• ¼ cup chopped fresh cilantro leaves, tough stems removed