Ripped Recipes - Carrot & Zucchini Lentil Cakes
Perfect Patties for Vegan & Gluten Free Diets!
Keywords
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Ingredients
- 1 cup Cooked Lentils
- 1 tsp Garlic Powder
- 1 small Zucchini
- 1 medium Baby Carrots
- 0.15 serving (serving = 1 cup) Trader Joe's Organic Vegetable Broth
- 0.15 serving (serving = 1/2 cup) Trader Joe's Italian Tomato Starter Sauce
- 1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
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