Pistachio and sun-dried tomato pesto
Perfect for topping pasta with a sprinkling of chopped pistachios or spreading on bruschetta with stracciatella. If you try it, let me know what you think!
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Ingredients
- Pistachios 80 g
- Dried tomatoes 60 g
- Parmigiano Reggiano DOP 30 g
- Extra virgin olive oil 6 tablespoons
- Dried oregano 1 teaspoon
- Garlic 1 clove
- Basil to taste
- Black pepper to taste
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