Tod Mun Pla Krai (Fish Cakes) Recipe - Cook Your Yummy Cuisine
If you’re looking for a dish that encapsulates the essence of Thai cuisine, Tod Mun Pla Krai (Fish Cakes) should be at the top of your list. These delectable
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Food processor
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Baking sheet
- Oven
- Spatula
- Fish spatula
- Plate
- Zip-top bag
Ingredients
- Mackerel 400g, filleted
- Red curry paste 2-3 tablespoons
- Egg 1 large
- Fish sauce 1 tablespoon
- Fresh herbs (basil and cilantro) 1/4 cup each, chopped
- Lime zest 1 teaspoon
- Vegetable oil For frying
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