Thai Style Fish Cake (Tod Mun Pla)

Name: Thai Style Fish Cake (Tod Mun Pla)
Total time: 90 min
Ingredients: Ingredients 300g mackerel; boneless 1 tbsp. red Thai curry spice 1 lemongrass; thinly sliced 1 kaffir lime leaf; thinly sliced 1 egg; beaten 1 tbsp. corn flour 5 tbsp. margarine 6 long beans; sliced thinly A little bit of salad leaves; cucumber and tomato for decoration Ingredients for Sauce 2 tsp. fish sauce Ingredients for Cucumber Acar 1/2 cup fine sugar ½ cup vinegar 1 white onion sliced thinly 1 red chilies

chefwanlifestyle.com.my

Experience authentic Thai flavors with these fish cakes, perfect for a Bangkok-inspired meal at home. Serves 2 in just 20 mins. Try now!

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Ingredients

Ingredients 300g mackerel
boneless 1 tbsp. red Thai curry spice 1 lemongrass
thinly sliced 1 kaffir lime leaf
thinly sliced 1 egg
beaten 1 tbsp. corn flour 5 tbsp. margarine 6 long beans
sliced thinly A little bit of salad leaves
cucumber and tomato for decoration Ingredients for Sauce 2 tsp. fish sauce Ingredients for Cucumber Acar 1/2 cup fine sugar ½ cup vinegar 1 white onion sliced thinly 1 red chilies