Oven Roasted Back Ribs | Gordon Food Service
Preparation Instructions Wash hands. Preheat oven to 250°F. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 package (3 racks) Pork Back Ribs
- 1½ cups Trade East® Ancho Chile Powder
- ¾ cups GFS® Granulated Sugar
- ¾ cups GFS Light Brown Sugar
- ¾ cups Kosher Salt
- 6 tbsp. Trade East Black Pepper
- 3 tbsp. Trade East Ground Cumin
- 3 tsp. Trade East Ground Mustard
- 3 tsp. Trade East Ground Cayenne Red Pepper
- 1½ tsp. Trade East Ground Chipotle Chili Pepper
- 3 cups GFS Sweet Barbeque Sauce
- 1 tub Optional Side: GFS Chunky Redskin Potato Salad
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