Butterball Foodservice | Roast Turkey Panino
Roast turkey slices between cranberry sauce and cream cheese on grilled ciabatta for a warm, delicious panino. Perfect for lunch or grab-and-go!
Ingredients
- 1. Spread the cranberry sauce on the top slice of bread and the cream cheese on the inside of the bottom slice.
- 2. Layer the slices of roasted turkey and red onion on top of the cream cheese; sprinkle with black pepper to taste.
- 3. Prepare a grill with cooking spray and put the sandwich together. Grill for 4–6 minutes, until golden brown on each side.
- 4. Cut in half and serve.
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