Butterball Foodservice | Pressato

Ingredients

• 1. Spread a thin layer of olive oil over the surface of each slice of bread.
• 2. Place the olive oil-brushed side down for each slice of bread.
• 3. Spread 1 ½ tablespoons of sweet red pepper pesto over each slice of bread.
• 4. Place the slices of Asiago cheese over the pesto on each slice of bread.
• 5. Arrange the spinach leaves over the cheese on 1 of the slices of bread.
• 6. Place the tomato slices on the spinach leaves.
• 7. Top the tomatoes with layers of roasted turkey breast and turkey ham, then sprinkle the turkey ham with the chopped, crisp turkey bacon.
• 8. Place the slice of bread with the pesto and cheese over the turkey ham and bacon.
• 9. Using a panini press, grill the oiled sides of the Pressato until they’re golden brown and the cheese is melting.
• 10. Cut in half and serve with artisan tomato soup.