Hasselback Potatoes with Raclette Cheese, Brussels Sprouts, Broccoli and Pomegranate Recipe | Panaso
experience-fresh.panasonic.co.uk
Combination of the two most savoury and tasty ingredients in the winter season - hasselback potatoes and raclette cheese! This side dish is easy to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.co.uk.
Ingredients
- potatoes: 750g
- cheese: 200g raclette
- salt: a pinch of
- pepper: a pinch of
- olive oil: 1 tbsp
- brussels sprouts: 250g
- broccoli: 250g
- pomegranate seeds: 100g
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