One-Pan Creamy Cajun Pasta - Tony Chachere's

Ingredients

• 2-3 tsp Tony Chachere’s Original Creole Seasoning (to taste)
• Olive oil
• 1/2 tbsp Butter
• 1/2 lb chicken (seasoned with Tony’s Original Creole Seasoning, garlic powder, onion powder, paprika)
• 4 oz andouille sausage
• 1/2 yellow onion, diced
• 1/2 red bell pepper, diced
• 6 cloves garlic, to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chicken bouillon seasoning
• 1/2 tsp oregano
• 1/2 tsp smoked paprika (or regular)
• Pinch of cayenne, optional
• 2-3 tbsp tomato paste
• 3 cups chicken broth (start with 2.5 and add the rest if needed)
• 1/2 lb pasta of choice, I used farfalle
• 1/2 cup heavy cream or half & half
• 1 cup parmesan cheese, plus more for topping
• Fresh parsley and a squeeze of lemon to garnish, optional