Eggplant Pasta Salad with Ricotta Salata - IL Villaggio | It Takes a Village
The eggplant, pine nuts and IL Villaggio Ricotta Salata in this substantial pasta dish of rigatoni sauced with eggplant puree recall the flavors of Sicily.
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Ingredients
- 1 large eggplant
- 2 garlic cloves
- 1/4 cup olive oil, divided
- 1/2 tsp smoked paprika
- 1/2 tsp red chili flakes, optional
- Salt
- pepper
- 1 lb. rigatoni pasta, or pasta of choice
- 2 Tbsp chopped parsley
- 4-6 fresh basil leaves
- 1/4 cup toasted pine nuts
- 1 cup shaved IL Villaggio Ricotta Salata
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