Eggplant Pasta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Eggplant Pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 10 oz of Rigatoni or Ziti (measured uncooked)
- 2 Medium Eggplants, cut in half lengthwise
- Extra Virgin Olive Oil
- 2 Cloves of Garlic, smashed and peeled
- 2 cups of Cherry Tomatoes, halved
- Fresh Basil
- 1/4 cup of Slivered Almonds
- 1/2 cup of Grated Parm or a couple chunks cut off
- Salt and Pepper, to taste
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