Smoked Paprika Corn Chowder
Prep time 10 mins Cook time 35-40 mins Ingredients 1 medium onion, diced 2 cloves garlic, minced 2 medium potatoes, peeled and diced 4 cups vegetable broth (mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.folona.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth (made with Folona bone broth powder)
- 2 cups fresh or frozen corn kernels
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 cup milk (or dairy-free milk for a vegan option)
- Salt
- pepper
- Chopped fresh parsley for garnish
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