Summer Corn Chowder with Smoked Paprika
Summer Corn Chowder with Smoked Paprika is a creamy, flavorful soup with fresh corn, potatoes, and smoky paprika, ideal for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 ears corn kernels cut off
- 2 cups potatoes diced
- 1 cup onion chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp smoked paprika
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