Smoked Paprika Vegetable Soup: 4 Servings
This Smoked Paprika Vegetable Soup is a vibrant Hungarian Paprika Soup. Follow our recipe and common mistakes checklist for a velvety result in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Dutch oven
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Immersion blender
- Blender
- Stove
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium (150g) yellow onion, diced
- 3 cloves (15g) garlic, minced
- 2 medium (120g) carrots, sliced into rounds
- 1 large (150g) red bell pepper, chopped
- 2 stalks (60g) celery, diced
- 1 can (14.5 oz / 411g) diced tomatoes
- 4 cups (950ml) vegetable broth
- 1 tbsp (7g) smoked paprika
- 1/2 tsp (3g) dried oregano
- 1 tsp (6g) salt
- 1/2 tsp (3g) black pepper
- 1 tbsp (15ml) lemon juice
- 2 tbsp (8g) fresh parsley, chopped
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