Lombardia-Style Pork Ribs | Saveur
From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse.
Ingredients
- 1 Tbsp. whole black pepper
- 1 Tbsp. anise
- 1 Tbsp. star anise
- 1 Tbsp. salt
- 1 Tbsp. cumin
- 1 Tbsp. red pepper flakes
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 4 cloves garlic
- 2 full pork ribs (8 bones each)
- 2 heads savoy cabbage
- 2 sweet onions
- 4 large carrots
- 2 qt. chicken stock
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