Pork and Cabbage Stew | Charlotte Fashion Plate

Ingredients

• 2 1/2–3 pounds bone-in country style pork ribs
• 2 tablespoons oil
• 1 medium head green cabbage, cut into large chunks
• 2 cups chunked tomatoes
• 8–10 garlic cloves, halved
• 1 teaspoon salt
• 2 teaspoons cracked black peppercorns
• 2 tablespoons paprika
• 2–3 bay leaves
• 4 1/2 cups chicken stock, divided
• 3–4 cups water
• 2 tablespoons fresh chopped parlsey
• 1 teaspoon salt, plus
• 2 teaspoons black pepper
• 2 teaspoons garlic powder