SIMPLE KIMCHI - barre3

Ingredients

• 1 pound mix of crunchy vegetables (cabbage, carrots, cucumbers, radishes, kohlrabi, daikon) cut into 1-inch pieces
• 1 1/2 tsp. kosher salt
• 5 scallions, cut into 1” pieces
• 4 garlic cloves, thinly sliced
• 1 Tbs. peeled ginger, finely chopped
• 2 tsp. gochugaru (Korean red chili pepper flakes) or crushed red pepper
• 1 Tbs. soy sauce
• 1 Tbs. fish sauce or 1/2 Tbs. Ume Plum Vinegar