The Easiest Kimchi Recipe - IQS Recipes
Packed full of stimulating spice and fermented to produce a bunch of good gut bugs, kimchi ticks all the gut-lovin’ boxes.
Ingredients
- 1 medium head Chinese cabbage.
- 2 carrots, grated.
- 1 daikon, grated.
- 1/4 cup sea salt.
- 4 spring onions, ends trimmed and cut into thin slices.
- 3 garlic cloves, minced.
- 3 cm ginger, minced.
- 2 teaspoons dried chilli flakes (can adjust according to your preference).
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