SIMPLE KIMCHI - barre3

Name: SIMPLE KIMCHI - barre3
Ingredients: 1 pound mix of crunchy vegetables (cabbage, carrots, cucumbers, radishes, kohlrabi, daikon) cut into 1-inch pieces; 1 1/2 tsp. kosher salt; 5 scallions, cut into 1” pieces; 4 garlic cloves, thinly sliced; 1 Tbs. peeled ginger, finely chopped; 2 tsp. gochugaru (Korean red chili pepper flakes) or crushed red pepper; 1 Tbs. soy sauce; 1 Tbs. fish sauce or 1/2 Tbs. Ume Plum Vinegar

blog.barre3.com

Boost your digestion with this simple, 60-minute kimchi recipe. Made from crunchy veggies, salt, garlic, ginger, and chili flakes, it's perfect for salads, eggs, and summer cookouts. Try it today!

View full recipe on blog.barre3.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

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Ingredients

1 pound mix of crunchy vegetables (cabbage, carrots, cucumbers, radishes, kohlrabi, daikon) cut into 1-inch pieces
1 1/2 tsp. kosher salt
5 scallions, cut into 1” pieces
4 garlic cloves, thinly sliced
1 Tbs. peeled ginger, finely chopped
2 tsp. gochugaru (Korean red chili pepper flakes) or crushed red pepper
1 Tbs. soy sauce
1 Tbs. fish sauce or 1/2 Tbs. Ume Plum Vinegar