Gipsy pot - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Gipsy pot. Legumes, Vegetables, Hot, Vegan cuisine
Ingredients
- Haricot beans 0.1 kg
- Chickpeas 0.3 kg
- Chopped pump king 0.15 kg
- Potatoes 0.1 kg
- Green beans 0.125 kg
- Dados de cebolla 0.075 kg
- Tomato 0.1 kg
- Dried thyme leaves 1.5 g
- Table salt 10.0 g
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