One-Pot Chickpea Soup | Simple, Hearty Soup For Dinner
Creamy one-pot chickpea soup made by sautéing aromatics with vegetables, simmering in veggie stock, and blending until smooth.
Ingredients
- 3 tablespoons Olive Oil
- 5 large Garlic cloves, chopped
- 2 medium Onions, finely chopped
- 2 small Green Chilies, chopped
- 1 Bay Leaf
- 2 medium Carrots, chopped
- 1 large Potato, chopped
- 2 cups cooked Chickpeas
- 1/4 cup stems of Cilantro
- 1 teaspoon Dried Rosemary
- Salt
- Pepper
- 3 cups Veggie Stock
- 3 tablespoons Lemon Juice
- 2 teaspoons Lemon Zest
- Freshly chopped Cilantro
- Air-fried Chickpeas
- Extra Virgin Olive Oil
- Paprika
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