Easy Mary Berry Easter Biscuits Recipe
Mary Berry Easter Biscuits are a classic British treat, embodying the essence of Easter with their delicate spiced flavor and adorned with currants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Pastry brush
- Cooling rack
- Microplane
- Kitchen scale
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Refrigerator
- Fork
- Spatula
Ingredients
- Butter (200g / 7oz): Softened; the key to that rich, melt-in-your-mouth texture.
- Caster Sugar (150g / 5.3oz): For just the right amount of sweetness.
- Egg (1 large): Binds the ingredients together; ensure it’s at room temperature.
- Plain Flour (300g / 10.6oz): Sifted; forms the base of the biscuits.
- Mixed Spice (2 tsp): A blend of cinnamon, nutmeg, and allspice, offering that signature Easter aroma.
- Currants (100g / 3.5oz): Adds a chewy texture and a burst of flavor.
- Lemon Zest (from 1 lemon): Provides a fresh, citrusy lift.
- Egg (1, beaten): For glazing; gives the biscuits a beautiful golden finish.
- Caster Sugar, for sprinkling: Adds a sweet crunch to the biscuit tops.
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