Lamb Roghanjosh Recipe

Lamb Roghanjosh Recipe

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Toast coriander seeds and grind with chilli for aromatic lamb curry; slow-cook with ghee, meat, and spices until tender. Garnish with almond flakes for a flavorful main dish.

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Ingredients

  • 1 tablespoon Coriander seeds
  • 1½ teaspoon Chilli flakes
  • 1 kg Boneless lamb (3cm cubes)
  • ½ teaspoon Grated ginger
  • 4 Whole cloves
  • 4 tablespoon Ghee or unsalted butter
  • ¾ cups Plain yoghurt
  • ½ teaspoon Nutmeg
  • ½ teaspoon Ground cardamom
  • 1 cups Water
  • 3 teaspoon Garam masala
  • ¼ teaspoon Powdered saffron
  • ½ cups Cream
  • 2 tablespoon Toasted almond flakes

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