Lamb Roghanjosh Recipe
Toast coriander seeds and grind with chilli for aromatic lamb curry; slow-cook with ghee, meat, and spices until tender. Garnish with almond flakes for a flavorful main dish.
Ingredients
- 1 tablespoon Coriander seeds
- 1½ teaspoon Chilli flakes
- 1 kg Boneless lamb (3cm cubes)
- ½ teaspoon Grated ginger
- 4 Whole cloves
- 4 tablespoon Ghee or unsalted butter
- ¾ cups Plain yoghurt
- ½ teaspoon Nutmeg
- ½ teaspoon Ground cardamom
- 1 cups Water
- 3 teaspoon Garam masala
- ¼ teaspoon Powdered saffron
- ½ cups Cream
- 2 tablespoon Toasted almond flakes
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