Jamie Oliver's Fantastic Fish Pie
I adapted this recipe from Jamie Oliver’s first cookbook, Happy Days with the Naked Chef. I made it dairy-free and healthy with loads more veggies and streamlined the steps to dirty fewer pans. I...
Ingredients
- Olive oil
- Sea salt
- 1 leek
- 1 large carrot
- 1/4 cup frozen peas
- 1 cup coconut cream
- 3 tablespoons fresh lemon juice
- 1 pound haddock , cut into 1-inch pieces
- 2 large eggs
- 5 ounces baby spinach
- 2 pounds potatoes
- ¼ cup finely chopped parsley
- 2 teaspoons Dijon mustard
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